The restaurant at Farm-house Collina Torre

Our dishes are prepared to order, so advance reservation of at least 5 days is always required. Tradition has passed down to us a cuisine that appears humble. Few elements, but excellently combined in a simple way, which have formed the basis of the recipes we still offer today. Linked to Ligurian cuisine, we propose genuine dishes cooked with products from our Farm (in the absence we source from trusted local companies at km zero), following the seasons. Specialized in the production of beans and cereals of excellent quality, we include them in appetizers, in pasta and beans or in minestrone alla genovese, or in second courses with Fagiolana and stoccafisso (boiled or braised). Pasta is the star: taglierini, tagliatelle (green with nettles or also made with spelt or chestnut flour), corsetti (an ancient format, discs of handmade stamped pasta), lasagne (with sauce, with pesto or with vegetables), ravioli, pansotti (with Prebuggiùn, a mix of wild herbs). And then vegetables, in every possible form: savory pies, stuffings, braised, raw. With meat we propose cima alla genovese (boiled or baked), stuffed pork bracioles, coniglio alla ligure and Crocchini fritti (ancient recipes of tradition) and other delicacies. To finish, dessert. We offer puff pastries with cream and fresh fruit compote, pudding (grandmother's recipe) baked in the oven, strudel with apples from our trees, pandolce genovese and other delights await you. A place of honor at our table is found in our bread baked in a wood-fired oven (this type of traditional cooking is never lacking here): its fragrance, the true taste of a product made with patience, with the long times of leavening and using stone-ground flour, leaves in your mouth the flavor of ancient memories.