The restaurant at Farm-house Il Filo Di Paglia

Carro (La Spezia) — Liguria

5,0/5 (1 reviews)

The gastronomic experience is based on outstanding traditional cuisine, prepared with zero-kilometre ingredients sourced directly from the farm's own crops.

Restaurant photos

Restaurant photos1 Il Filo Di Paglia Restaurant photos2 Il Filo Di Paglia Restaurant photos3 Il Filo Di Paglia Restaurant photos4 Il Filo Di Paglia Restaurant photos5 Il Filo Di Paglia Restaurant photos6 Il Filo Di Paglia Restaurant photos7 Il Filo Di Paglia Restaurant photos8 Il Filo Di Paglia Restaurant photos9 Il Filo Di Paglia Restaurant photos10 Il Filo Di Paglia
Average price per person: 40 € Open to the public Home delivery available

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Farm-house Il Filo Di Paglia — Carro

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Type of cuisine

Traditional local cuisine

Discover the restaurant

The cuisine of Restaurant "Stallato" Il Filo di Paglia boasts the craftsmanship of Chef Marco Azaghi, a restaurateur for over 30 years, with successful experiences in the kitchens of the Gulf of Tigullio. His cuisine is now based largely on ingredients sourced from his family business: -Cheeses made from raw milk of Cabannina cattle (Slow Food Presidium); -Beef meats and cured meats from Cabannini steers; -Organic herbs and vegetables. Ligurian and Mediterranean cuisine is thus enriched with flavors that only the highest quality raw materials can provide. The wine cellar is curated by his son Sergio, a passionate enthusiast of natural wines, who will advise you on some of the best regional labels or equally excellent national and international natural proposals. The location is immersed in greenery: you will have the chance to enjoy a romantic dinner inside the charming straw house or on the veranda, with views overlooking the valley woods.

The menu

GRAN ANTIPASTO DEL FILO DI PAGLIA (18€):

Cheese Focaccia, Beef Carpaccio with Sarazzu Sauce and Hazelnuts, Beef Tartare, Herb Fritter, Vegetable Tart, Beef Cured Meats, Cabannina Cream, Prebuggiun

FIRST COURSES:

-Trocchioli with White Ragù of Cabannino Beef with Cocoa - 18€
-Gnocchetti with Seven Noses, with Cheese Cream and Hazelnut Crumble - 16€
-Herb Tortelli with Butter, Sage and Sarazzu Flakes - 15€
-Maltagliati with Cacio e Pepe with Smoked Raw Beef Shreds - 14€

SECOND COURSES:

-Artist's Palette: Selection of Cabannini Cheeses - 15€/person
-Old Style Dry Aged Smoked Beef - 12€/hg
-Beef Strips Ligurian Style with Bay Leaf Aroma - 18€
-Cardoon Tart in Bagna Caoda with Cabannini Cheese Tasting - 15€

DESSERTS:

-Cabannina Ice Cream with Chestnut Flour and Chocolate - 5€
-Hazelnut Crunch Semi-Freddo - 5€
-Castagnaccio - 4€
-House Cake with Cabannina Ice Cream with Pavareto Fruit - 6€

Our farm-to-table products

Our restaurant dishes are prepared with ingredients grown and produced directly on our farm

Ceremonies and events

Weddings Tastings and food & wine events Birthdays, christenings, communions Educational farm Corporate events
S. Nicolo' 11 Loc. Pavareto, 19012 Carro — La Spezia, Liguria
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FAQ

How much does it cost to eat at Il Filo Di Paglia?

The average menu price at the restaurant of Il Filo Di Paglia is 40 euros per person.

Is the restaurant at Il Filo Di Paglia open to the public?

Yes, the restaurant at Il Filo Di Paglia is open to the public, not only to the property's guests.

Are there options for coeliacs or vegans at Il Filo Di Paglia?

Yes, the restaurant at Il Filo Di Paglia offers Traditional local cuisine cuisine.

Can ceremonies be held at Il Filo Di Paglia?

Yes, Il Filo Di Paglia hosts weddings, tastings and food & wine events, birthdays, christenings, communions, educational farm, corporate events for up to — guests.