The restaurant at Farm-house Della Barcareccia

Calice Al Cornoviglio (La Spezia) — Liguria

The gastronomic experience is based on outstanding traditional cuisine, prepared with zero-kilometre ingredients sourced directly from the farm's own crops.

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Restaurant photos1 Della Barcareccia Restaurant photos2 Della Barcareccia
Open to the public

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Farm-house Della Barcareccia — Calice Al Cornoviglio

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Type of cuisine

Traditional local cuisine

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The cuisine is typical of the Spezzino hinterland, with ancient recipes rich in flavor, authenticity and simplicity, in which exclusively ingredients from farm production are used. In fact, seasonal vegetables are grown and rabbits, chickens and pigeons are raised. Given that there is a great hunting tradition in the area, the farm also offers game: wild boar, hare, thrushes, partridges and pheasants. TYPICAL DISHES - Sfornato di riso with pigeon, first courses with chestnut flour, game, cornmeal focaccine, castagnaccio in testi, acacia flower fritters with honey, vegetable pies, focacce.
Loc. Borra Di Cuccaro, 19020 Calice Al Cornoviglio — La Spezia, Liguria
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FAQ

Is the restaurant at Della Barcareccia open to the public?

Yes, the restaurant at Della Barcareccia is open to the public, not only to the property's guests.

Are there options for coeliacs or vegans at Della Barcareccia?

Yes, the restaurant at Della Barcareccia offers Traditional local cuisine cuisine.