Il Podere Del Germano Reale
Coriano (RN)
TASTING MENU 1* MEAT PROPOSAL: €38.00 PER PERSON ENROLL OF STARTERS: MALLARD CUTTING BOARD Local cold cuts and cheeses accompanied by homemade jams MIXED CROSTI…
Traditional cuisine, farm-to-table products and authentic atmosphere
12 restaurants found
In the province of Rimini, farmhouse restaurants serve the cuisine of the land: produce from the garden and the farm, seasonal recipes and km 0 ingredients. Many are open to non-guests too and take bookings for lunches, dinners, tastings and ceremonies.
Coriano (RN)
TASTING MENU 1* MEAT PROPOSAL: €38.00 PER PERSON ENROLL OF STARTERS: MALLARD CUTTING BOARD Local cold cuts and cheeses accompanied by homemade jams MIXED CROSTI…
Falciano - Repubblica di San Marino (RN)
At the panoramic restaurant of Agriturismo Le Bosche we use local ingredients to offer an authentic taste experience. Homemade bread, fresh pasta and our own ol…
Montescudo-Monte Colombo (RN)
The Il Mio Casale restaurant offers typical cuisine prepared with fresh, seasonal ingredients, often sourced at km zero. An authentic gastronomic experience to…
Montescudo-Monte Colombo (RN)
The kitchen of agriturism is based entirely on home made products directly offering our campaign. That will be transformed into delicious dishes from the hands…
Gemmano (RN)
Typical country restaurant, summer venue, with a view over the family vineyards. Typical Romagnola cuisine, some peace and quiet just ten minutes away from the…
Rimini (RN)
We offer you typical dishes from the Romagnola tradition using mainly ingredients from our own crops and our menus will vary according to the seasons.
Saludecio (RN)
The restaurant of Locanda Belvedere is adjacent to the guest rooms, surrounded by an olive grove that descends across the hills between Saludecio and the sea, j…
Gemmano (RN)
The cuisine is the pride and joy of the Staccoli family, who personally takes care of the dishes and offers all the tastes and traditions of our region Romagna.…
Montescudo-Monte Colombo (RN)
Appetizers: Many tasty and innovative samples prevalently made with vegetables which are in-season. First Course: First course dishes made by hand on site with…
Sassofeltrio (RN)
The restaurant at Ca' Maggio offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally. An authentic gastronomic experience to dis…
Montescudo-Monte Colombo (RN)
The restaurant at I Muretti offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced locally. An authentic gastronomic experience t…
Coriano (RN)
La Pecora Nera's kitchen blends Romagna and Sardinian recipes, with a menu that changes seasonally according to the farm's produce. Nonna Pina does the cooking:…