The restaurant at Farm-house La Pecora Nera

Coriano (Rimini) — Emilia-Romagna

Google 4,4/5 (762)

The gastronomic experience is based on outstanding traditional cuisine, prepared with zero-kilometre ingredients sourced directly from the farm's own crops.

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Restaurant photos1 La Pecora Nera Restaurant photos2 La Pecora Nera
Open to the public

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Farm-house La Pecora Nera — Coriano

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Type of cuisine

Traditional local cuisine

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La Pecora Nera's kitchen blends Romagna and Sardinian recipes, with a menu that changes seasonally according to the farm's produce. Nonna Pina does the cooking: hand-pulled pasta, slow-cooked sauces, rustic country dishes. Among the fixed dishes is the Mixed Antipasto della Pecora Nera, featuring cured meats and cheeses made on the property, along with homemade pickled vegetables. Among the first courses, tagliatelle al ragù and culurgiones. Then the grill: mutton, young rooster, suckling pig, tagliata. Seasonal side dishes and homemade desserts.
Via Levata 40, 47853 Coriano — Rimini, Emilia-Romagna
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FAQ

Is the restaurant at La Pecora Nera open to the public?

Yes, the restaurant at La Pecora Nera is open to the public, not only to the property's guests.

Are there options for coeliacs or vegans at La Pecora Nera?

Yes, the restaurant at La Pecora Nera offers Traditional local cuisine cuisine.