The restaurant at Farm-house La Pecora Nera

Coriano (Rimini) — Emilia-Romagna

The gastronomic experience is based on outstanding traditional cuisine, prepared with zero-kilometre ingredients sourced directly from the farm's own crops.

Restaurant photos

Restaurant photos1 La Pecora Nera Restaurant photos2 La Pecora Nera
Open to the public

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Farm-house La Pecora Nera — Coriano

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Type of cuisine

Traditional local cuisine

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The restaurant of Agriturismo La Pecora Nera, in Cerasolo di Coriano (RN), is a place where Romagnol tradition meets the flavors and 'secrets' of Sardinian cuisine, in a menu that changes following seasonality and local products. In the kitchen is the expert hand of Nonna Pina: hand-pulled pasta, slowly cooked sauces and rustic dishes made the old-fashioned way. Among the must-haves you'll find the Antipasto Misto della Pecora Nera with cured meats, cheeses of their own production and pickled vegetables, first courses such as tagliatelle al ragù and culurgiones, and meat second courses on the grill (mixed grill, mutton, poularde, suckling pig, sliced steak), with seasonal sides and house desserts.
Via Levata 40, 47853 Coriano — Rimini, Emilia-Romagna
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FAQ

Is the restaurant at La Pecora Nera open to the public?

Yes, the restaurant at La Pecora Nera is open to the public, not only to the property's guests.

Are there options for coeliacs or vegans at La Pecora Nera?

Yes, the restaurant at La Pecora Nera offers Traditional local cuisine cuisine.