Farm-house La Pecora Nera

Via Levata 40, 47853, Coriano (Rimini) - Emilia-Romagna
CIN: IT099003B5H47RM25A
Farm-house · Coriano (Rimini) · Emilia-Romagna · From €100/night for 2 guests
Pets Welcomed
From
100 /night
Indicative prices — Price double room per night
Colazione Typical Cuisine
Speaks: Italian English French

Features

Ideal for:

Fun trips Open air Eat well Relax Romantic Ecological

Perfect for:

Single Families with children Groups of friends Couples and boyfriends

Description La Pecora Nera

La Pecora Nera is an agriturismo in Cerasolo di Coriano (RN), on Via Levata 40, halfway between the countryside and the coast: a convenient location for reaching the beaches of Rimini and Riccione and, at the same time, the Republic of San Marino. Here the welcome is warm and genuine: a place where country life meets the pleasure of good food and the calm of nature, with well-kept rooms and an outdoor swimming pool, perfect for cooling off on summer days. Food is one of its highlights: traditional Romagnolo recipes blend with the flavors and “secrets” of Sardinian tradition, following the seasons and showcasing local ingredients. Homemade dishes and zero-kilometre products are served, including cheeses made from milk from their own production. And if you’d like to take a piece of the experience home, there is also La Dispensa della Pecora Nera in Rimini (Via Michele Rosa 33): a shop where you can find fresh pasta, homemade desserts, artisanal jams, and cheeses from their dairy.

Services and amenities

Breakfast Room
Free Wifi
Park
Outdoor Pool
Garden
Pets Welcomed
Credit Card Accepted
Restaurant
Solarium
Solarium
Free Guest Parking
Typical Product Market
Kitchenette
Kitchen
Typical Furnishings
Heating
Nice View
Air Conditioning
Shared Garden
Typical Cuisine
Vegetarian Dishes

Map

Via Levata 40, 47853 Coriano — Rimini, Emilia-Romagna

Indicative Prices and Rates

Price per person per night
Bed & Breakfast
50 € 100 €
/notte
Price double room per night
Bed & Breakfast
100 € 200 €
/notte

restaurant Farm-house La Pecora Nera

Typical Cuisine
The restaurant of Agriturismo La Pecora Nera, in Cerasolo di Coriano (RN), is a place where Romagnol tradition meets the flavors and 'secrets' of Sardinian cuisine, in a menu that changes following seasonality and local products. In the kitchen is the expert hand of Nonna Pina: hand-pulled pasta, slowly cooked sauces and rustic dishes made the old-fashioned way. Among the must-haves you'll find the Antipasto Misto della Pecora Nera with cured meats, cheeses of their own production and pickled vegetables, first courses such as tagliatelle al ragù and culurgiones, and meat second courses on the grill (mixed grill, mutton, poularde, suckling pig, sliced steak), with seasonal sides and house desserts.
Foto

Ratings Farm-house La Pecora Nera


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From
€ 100/night