In the 1960s, Francesco left Sardinia with ninety sheep; a delayed train stopped him in Rimini, and from there the farm was born, which today spans 300 hectares of cultivated land and pasture at Cerasolo di Coriano. The rooms are named Sole, Stella and Luna, plus an apartment, Cosmo: all overlooking the garden and swimming pool, next to the main farmhouse. In the kitchen, Romagna recipes blend with Sardinian ones, following the seasonality of the estate's produce. The family dairy, La Nonna Gina, was established in 2013 in Mulazzano, but the cheesemaking tradition dates back to great-grandmother Gina in the 1960s: sheep's milk comes from our own breeding, cow's milk from Cesena's Centrale del Latte. The location is halfway between the beaches of Rimini and Riccione and the Republic of San Marino. Those wishing to take something home can stop by La Dispensa della Pecora Nera, at via Michele Rosa 33 in Rimini: fresh pasta, homemade desserts, jams and cheeses from the dairy.
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