The restaurant at Farm-hotel Ristorante Centopini

Gemmano (Rimini) — Emilia-Romagna

4,5/5 (14)

The gastronomic experience is based on outstanding traditional cuisine, prepared with zero-kilometre ingredients sourced directly from the farm's own crops.

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Restaurant photos1 Ristorante Centopini
Open to the public Home delivery available

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Farm-hotel Ristorante Centopini — Gemmano

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Type of cuisine

Traditional local cuisine

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The cuisine is the pride and joy of the Staccoli family, who personally takes care of the dishes and offers all the tastes and traditions of our region Romagna. Every day a choice of three menus with home-made pasta, fresh fish from the Adriatic, mouth-watering meat dishes such as the magnificent “coniglio in porchetta” (rabbit and pork) and the “mixed roast”, two of the most popular second courses with our guests; piadina, home made sweets, and at breakfast cakes and pastries prepared by the same “mamma Staccoli”, Mrs. Maria Grazia. We pay special attention to the cuisine for sports enthusiasts, with a healthy, authentic and energy-based diet, picnic breakfasts, snacks and morsels after training with flexible eating hours. Local products Discover the tastes and typical products of Romagna. The inland regions of Romagna are rich in wine cellars, mills to visit all year round where visitors can purchase Romagna DOC wines directly, as well as extra virgin olive oil or flour.
Via Don A. Mariotti 6, 47855 Gemmano — Rimini, Emilia-Romagna
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FAQ

Is the restaurant at Ristorante Centopini open to the public?

Yes, the restaurant at Ristorante Centopini is open to the public, not only to the property's guests.

Are there options for coeliacs or vegans at Ristorante Centopini?

Yes, the restaurant at Ristorante Centopini offers Traditional local cuisine cuisine.