Restaurant Ristorante Centopini

The cuisine is the pride and joy of the Staccoli family, who personally takes care of the dishes and offers all the tastes and traditions of our region Romagna. Every day a choice of three menus with home-made pasta, fresh fish from the Adriatic, mouth-watering meat dishes such as the magnificent “coniglio in porchetta” (rabbit and pork) and the “mixed roast”, two of the most popular second courses with our guests; piadina, home made sweets, and at breakfast cakes and pastries prepared by the same “mamma Staccoli”, Mrs. Maria Grazia.

We pay special attention to the cuisine for sports enthusiasts, with a healthy, authentic and energy-based diet, picnic breakfasts, snacks and morsels after training with flexible eating hours. Local products Discover the tastes and typical products of Romagna. The inland regions of Romagna are rich in wine cellars, mills to visit all year round where visitors can purchase Romagna DOC wines directly, as well as extra virgin olive oil or flour.