Le Rocher Fleurì
Donnas (AO)
The restaurant is managed by the owner and offers a menu composed almost exclusively of products from the farm, therefore it varies depending on the season and…
Traditional cuisine, farm-to-table products and authentic atmosphere
10 restaurants found
Fontina DOP, carbonade, soupe à la valpellinentze, and Valle d'Aosta wines: agritourism in the Valle d'Aosta offers unique alpine cuisine in breathtaking mountain scenery.
Donnas (AO)
The restaurant is managed by the owner and offers a menu composed almost exclusively of products from the farm, therefore it varies depending on the season and…
Valtournenche (AO)
Welcome to the table of Agriturismo La Pera Doussa, where the culinary tradition of the Val d'Aosta comes to life in every dish. Nestled in the heart of Valtour…
Arnad (AO)
At Machaby, nine hundred meters on foot among chestnut and birch trees, Sylvie and Fabrizio continue the work begun by their parents in 1978. The menu is fixed…
Pollein (AO)
Typical Valdaostan restaurant. The dining room accommodates approximately 35 guests and the menu features dishes from Valdaostan cuisine. The products used are…
Cogne (AO)
The restaurant at La Ferme du Grand Paradis offers typical cuisine prepared with fresh and seasonal ingredients, often sourced locally. An authentic gastronomic…
Nus (AO)
In the heart of Nus, Maison Rosset welcomes you in a charming eighteenth-century villa, where the history of Valle d'Aosta takes shape among ancient frescoes an…
Antey Saint Andrè (AO)
Au Jardin Fleury Agriturismo Restaurant Description In the heart of the Aosta Valley, Agriturismo Au Jardin Fleury invites you to discover the authentic flavors…
Gignod (AO)
At Agriturismo Lo Couis in Gignod, the kitchen features products made on the farm: from appetizers to desserts. The mixed antipasto brings together local cured…
Bionaz (AO)
The Prarayer agriturismo restaurant offers typical cuisine prepared with fresh, seasonal ingredients, often from local sources. An authentic gastronomic experie…
Pollein (AO)
The meat that arrives at your table comes from the family's own farm, just a stone's throw from the Grand Place of Pollein: fillet, sirloin, liver, all certifie…