The restaurant at Farm-house Lo Couis

Gignod (Aosta) — Aosta-Valley

Google 4,6/5 (120)

The gastronomic experience is based on outstanding traditional cuisine, prepared with zero-kilometre ingredients sourced directly from the farm's own crops.

Restaurant photos

Restaurant photos1 Lo Couis Restaurant photos2 Lo Couis Restaurant photos3 Lo Couis Restaurant photos4 Lo Couis Restaurant photos5 Lo Couis
Open to the public

Restaurant-only business: it does not offer accommodation, so the Italian National Identification Code (CIN), required only for accommodation facilities, is not needed.

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Farm-house Lo Couis — Gignod

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Type of cuisine

Traditional local cuisine

Discover the restaurant

At Agriturismo Lo Couis in Gignod, the kitchen features products made on the farm: from appetizers to desserts. The mixed antipasto brings together local cured meats and cheeses with fresh vegetables from the garden. Among the dishes, tortelli filled with ricotta and herbs with walnuts, a traditional mountain specialty. Roast beef is the meat offering.

The restaurant is set in a valley, surrounded by mountains, with full sun exposure. The spaces, both indoor and outdoor, are well-maintained and spotless. The owners manage the property with great care: the quality of their own products remains the cornerstone of the service.

Our farm-to-table products

Our restaurant dishes are prepared with ingredients grown and produced directly on our farm

Wine
Cheeses
Cured meats
Fruit and vegetables
Frazione Morè, 2, 11010 Gignod Ao, Italia, 11010 Gignod — Aosta, Aosta-Valley
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Discover the full property — Farm-house Lo Couis

FAQ

Is the restaurant at Lo Couis open to the public?

Yes, the restaurant at Lo Couis is open to the public, not only to the property's guests.

What products are farm-made at Lo Couis?

Lo Couis directly produces: wine, cheeses, cured meats, fruit and vegetables.