Gignod (Aosta) — Aosta-Valley
The gastronomic experience is based on outstanding traditional cuisine, prepared with zero-kilometre ingredients sourced directly from the farm's own crops.
Restaurant-only business: it does not offer accommodation, so the Italian National Identification Code (CIN), required only for accommodation facilities, is not needed.
Our restaurant dishes are prepared with ingredients grown and produced directly on our farm
Would you also like to stay overnight?
Discover the full property — Farm-house Lo CouisYes, the restaurant at Lo Couis is open to the public, not only to the property's guests.
Yes, the restaurant at Lo Couis offers Traditional local cuisine cuisine.
Lo Couis directly produces: wine, cheeses, cured meats, fruit and vegetables.