How much does it cost to stay at Farm-house Lo Couis?

Prices at Farm-house Lo Couis start from €91 per night for a double room, up to €127 depending on the season and room type.

Where is Farm-house Lo Couis located?

Farm-house Lo Couis is located in Gignod, Aosta-Valley, Italy. A great base to explore the beauty of the area.

Does Farm-house Lo Couis have a swimming pool?

No, Farm-house Lo Couis does not have a swimming pool.

Does Farm-house Lo Couis accept pets?

No, Farm-house Lo Couis does not accept pets.

Does Farm-house Lo Couis have a restaurant?

Yes, Farm-house Lo Couis has a restaurant serving traditional local cuisine with farm-to-table ingredients.

Restaurant Lo Couis

Frazione Morè, 2, 11010 Gignod Ao, Italia, 11010, Gignod (Aosta) - Aosta-Valley

Submit Review

1/5

Saved ♥

4,6/5 (120)

Farm-house · Gignod (Aosta) · Aosta-Valley ·

4,6/5 (120)

Book the restaurant

Phone WhatsApp Map Photo Restaurant

Languages spoken: Italian

Description Lo Couis

In Gignod, in the Morè hamlet, the agriturismo produces everything it brings to the table: homemade appetizers, dishes and desserts, their own wine, vegetables from the garden. No unnecessary elaborations. The restaurant is new, well-kept, with views over the mountains of the Aosta Valley. Those who arrive for a Valdostana dinner or a lunch with friends know exactly what they will find on their plate: their own products, cooked by them.

Services and amenities

Restaurant

Free Guest Parking

Credit Card Accepted

Garden

Solarium

Map

Frazione Morè, 2, 11010 Gignod Ao, Italia, 11010 Gignod — Aosta, Aosta-Valley

Located in Great St. Bernard Moutain Aosta and surrounding Via Francigena

Map Google Maps Street View

restaurant Farm-house Lo Couis

Book the restaurant Discover the restaurant

Typical Cuisine

At Agriturismo Lo Couis in Gignod, the kitchen features products made on the farm: from appetizers to desserts. The mixed antipasto brings together local cured meats and cheeses with fresh vegetables from the garden. Among the dishes, tortelli filled with ricotta and herbs with walnuts, a traditional mountain specialty. Roast beef is the meat offering.

The restaurant is set in a valley, surrounded by mountains, with full sun exposure. The spaces, both indoor and outdoor, are well-maintained and spotless. The owners manage the property with great care: the quality of their own products remains the cornerstone of the service.