The restaurant at Farm-house Ristorante Agriturismo Dalbard Da Remo

The meat that arrives at your table comes from the family's own farm, just a stone's throw from the Grand Place of Pollein: fillet, sirloin, liver, all certified. From the same farm come homemade cured meats: mocetta, lard, pancetta, cotechino. Among the first courses are budini with red beets and sausages. The cheeses are produced on-site: Reblec, Fontina d'alpeggio and Fontina DOP with various aging periods, Toma Valdostana, a semi-fat cheese, and Bleu d'Aoste. The menu follows traditional Aosta Valley recipes, à la carte, with vegetarian dishes available upon request. In our cellar, red and white wines from the valley carefully selected to accompany your first and second courses. The restaurant is easily reached from Aosta and lies along the cycling path.