The restaurant at Farm-house Ristorante Agriturismo Dalbard Da Remo

Pollein (Aosta) — Aosta-Valley

The gastronomic experience is based on outstanding traditional cuisine, prepared with zero-kilometre ingredients sourced directly from the farm's own crops.

Restaurant photos

Restaurant photos1 Ristorante Agriturismo Dalbard Da Remo Restaurant photos2 Ristorante Agriturismo Dalbard Da Remo Restaurant photos3 Ristorante Agriturismo Dalbard Da Remo Restaurant photos4 Ristorante Agriturismo Dalbard Da Remo Restaurant photos5 Ristorante Agriturismo Dalbard Da Remo
Open to the public Lunch: 12:00 - 15:00 Dinner: 19:00 - 21:00 Closing day: mercoledi

Restaurant-only business: it does not offer accommodation, so the Italian National Identification Code (CIN), required only for accommodation facilities, is not needed.

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Farm-house Ristorante Agriturismo Dalbard Da Remo — Pollein

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Type of cuisine

Traditional local cuisine Vegetarian cuisine Organic cuisine

Discover the restaurant

At Ristorante Agriturismo Dalbard da Remo in Pollein you'll discover authentic Aosta Valley cuisine, featuring traditional recipes and genuine, zero-kilometer ingredients. The house specialty is certified Valdostana beef, raised directly on the farm: filet, sirloin, liver. Also valley cured meats and cold cuts such as mocetta, lardo, pancetta and cotechino. You can try budini with red beets and sausages, or taste their own production cheeses: Fontina d'alpeggio, Toma Valdostana, Bleu d'Aoste. The restaurant is nestled in the green countryside near Grand Place, easily accessible from Aosta, with parking. The atmosphere is familiar and welcoming, the service attentive and courteous. Portions are generous, prices fair. Complete everything with Valdostana wines from their cellars.

The menu

L'Agriturismo Dalbard da Katia a Pollein propone la tradizionale cucina valdostana con specialità a base di carne certificata dal proprio allevamento. Il menu include salumi della valle come mocetta, lardo, pancetta e cotechino, oltre a carni pregiate quali filetto, sottofiletto e fegato. Caratteristici i budini con rape rosse e salsicce. Completano l'offerta formaggi di produzione propria: Reblec, Fontina d'alpeggio, Fontina DOP, Toma Valdostana e Bleu d'Aoste. Tutti gli ingredienti sono a km 0. È disponibile un'ampia scelta di vini valdostani e piatti vegetariani su richiesta.

Our farm-to-table products

Our restaurant dishes are prepared with ingredients grown and produced directly on our farm

Wine
Cheeses
Cured meats
Località Eliporto, 10, 11020 Pollein Ao, Italia, 11020 Pollein — Aosta, Aosta-Valley
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FAQ

Is the restaurant at Ristorante Agriturismo Dalbard Da Remo open to the public?

Yes, the restaurant at Ristorante Agriturismo Dalbard Da Remo is open to the public, not only to the property's guests.

Are there options for coeliacs or vegans at Ristorante Agriturismo Dalbard Da Remo?

Yes, the restaurant at Ristorante Agriturismo Dalbard Da Remo offers Traditional local cuisine, Vegetarian cuisine cuisine.

What products are farm-made at Ristorante Agriturismo Dalbard Da Remo?

Ristorante Agriturismo Dalbard Da Remo directly produces: wine, cheeses, cured meats.