Here you'll find authentic Aosta Valley cuisine, the food we've always enjoyed as a family. Our meat comes from our own farm, certified and guaranteed – that's what sets us apart. Our cheeses are homemade too: Fontina DOP, Reblec, Toma Valdostana, Bleu d'Aoste. The menu features traditional dishes: mocetta, beet and sausage timbales, premium meats. If you prefer vegetables, we're happy to accommodate. Our wines are sourced from the Valley, carefully selected to complement what we prepare.
We're located in Pollein, just outside Aosta, easy to reach with parking right outside. Our restaurant is intimate – just a few tables, a warm family atmosphere. We use zero-kilometer ingredients and home-style cooking prepared the right way. Call to reserve: +39 351 3971484 or +39 348 4438360. Open from November to May.
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