In Pollein, close to the Grand Place and on the cycling path from Aosta, Dalbard da Remo restaurant serves certified Vallée d'Aoste beef, produced on the family farm. Cheeses are also homemade: Fontina d'alpeggio, Fontina DOP, Reblec, Toma Valdostana, and Bleu d'Aoste. Among the house-made cured meats are mocetta, lardo, pancetta, and cotechino. The menu features beetroot budini with sausages, fillet, sirloin, and liver. Vegetarian dishes are prepared upon request. The cellar offers red and white wines from the Aosta Valley. The restaurant is closed from late May to early November. Reservations at +39 351 3971484 or +39 348 4438360. The address is Località Eliporto 10, in Pollein, in the province of Aosta.
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