Farmhouse restaurants in the province of Aosta

Traditional cuisine, farm-to-table products and authentic atmosphere

10 restaurants found

In the province of Aosta, farmhouse restaurants serve the cuisine of the land: produce from the garden and the farm, seasonal recipes and km 0 ingredients. Many are open to non-guests too and take bookings for lunches, dinners, tastings and ceremonies.

Ristorante La Reina - Pollein (AO)
Open to the public
Farm-house 5,0/5 (2)

La Reina

Pollein (AO)

Traditional local cuisine
35 coperti Cerimonie

Typical Valdaostan restaurant. The dining room accommodates approximately 35 guests and the menu features dishes from Valdaostan cuisine. The products used are…

Ristorante Maison Rosset - Nus (AO)
Open to the public
Farm-house 4,7/5 (1)

Maison Rosset

Nus (AO)

Traditional local cuisine

In the heart of Nus, Maison Rosset welcomes you in a charming eighteenth-century villa, where the history of Valle d'Aosta takes shape among ancient frescoes an…

Ristorante Au Jardin Fleury - Antey Saint Andrè (AO)
Open to the public
Farm-house

Au Jardin Fleury

Antey Saint Andrè (AO)

Traditional local cuisine

Au Jardin Fleury Agriturismo Restaurant Description In the heart of the Aosta Valley, Agriturismo Au Jardin Fleury invites you to discover the authentic flavors…

Ristorante Lo Couis - Gignod (AO)
Open to the public
Farm-house

Lo Couis

Gignod (AO)

Traditional local cuisine
Prodotti propri

At Agriturismo Lo Couis in Gignod, the kitchen features products made on the farm: from appetizers to desserts. The mixed antipasto brings together local cured…

Ristorante Prarayer - Bionaz (AO)
Open to the public
Countryside Hut

Prarayer

Bionaz (AO)

Traditional local cuisine

The Prarayer agriturismo restaurant offers typical cuisine prepared with fresh, seasonal ingredients, often from local sources. An authentic gastronomic experie…