The restaurant at Farm-house La Pera Doussa

Welcome to the table of Agriturismo La Pera Doussa, where the culinary tradition of the Val d'Aosta comes to life in every dish. Nestled in the heart of Valtournenche, our restaurant celebrates the authentic flavors of the Aosta Valley through genuine, zero-km cuisine, prepared with dedication by the Gaspard family. Each course tells a story of passion and connection with the territory: from fragrant bread baked in our wood-fired oven, to fresh and aged cheeses worked in-house, to cold cuts and cured meats prepared according to recipes passed down through time. Homemade jams, creamy butter and fresh yogurt complete an offering that celebrates the richness of our fields. At breakfast, lunch and dinner, you can savor authentic specialties that reflect the robust and genuine character of the Val d'Aosta mountains. Under the thoughtful culinary guidance of our kitchen, every ingredient is valued to enhance its quality and natural flavor. It is not simply a restaurant: it is a sensory experience that allows you to understand the deep connection between this extraordinary land and those who cultivate it with care. Agriturismo La Pera Doussa invites you to discover the true taste of the Aosta Valley, seated at a table where hospitality and authenticity are not promises, but fundamental values.