Traditional cuisine, farm-to-table products and authentic atmosphere
6 restaurants found
In the province of Verbano-Cusio-Ossola, farmhouse restaurants serve the cuisine of the land: produce from the garden and the farm, seasonal recipes and km 0 ingredients. Many are open to non-guests too and take bookings for lunches, dinners, tastings and ceremonies.
Calasca-Castiglione (VB)
Angela leads the kitchen, following family recipes from Ossola: hand-made tagliatelle, roasts, polenta, and freshly baked desserts. Cured meats and cheeses come…
Cossogno (VB)
In our restaurant we offer home cooking with dishes from local peasant traditions; cheeses, meats and cured meats from our farm production are served. A typical…
Domodossola (VB)
La Tensa has a restaurant with two spacious and elegant dining rooms and a sunny terrace for the warm season. Osteria della Tensa offers simple cuisine, made of…
Cambiasca (VB)
The restaurant at Al Motto offers typical cuisine prepared with fresh, seasonal ingredients, often from km zero suppliers. An authentic gastronomic experience t…
Verbano-Cusio-Ossola (VB)
The restaurant at Il Monte Rosso offers traditional regional cuisine prepared with fresh, seasonal ingredients, often at km zero. An authentic gastronomic exper…
Cannobio (VB)
At Marcalone, above Cannobio, the agritourism restaurant serves goat cheeses and vegetables grown by the farm itself. The cuisine is that of a mountain alpine p…
