The restaurant at Farm-house Corte Merina

Cossogno (Verbano-Cusio-Ossola) — Piedmont

4,9/5 (3 reviews)

The gastronomic experience is based on outstanding traditional cuisine, prepared with zero-kilometre ingredients sourced directly from the farm's own crops.

Restaurant photos

Restaurant photos1 Corte Merina Restaurant photos2 Corte Merina Restaurant photos3 Corte Merina Restaurant photos4 Corte Merina Restaurant photos5 Corte Merina Restaurant photos6 Corte Merina Restaurant photos7 Corte Merina
Open to the public Home delivery available

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Farm-house Corte Merina — Cossogno

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Type of cuisine

Traditional local cuisine

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In our restaurant we offer home cooking with dishes from local peasant traditions; cheeses, meats and cured meats from our farm production are served. A typical recipe is roasted kid, or stew of goat meat accompanied by abundant polenta. Goat cheeses are served pure or used as an ingredient in our preparations. The restaurant is open for Sunday lunches and weekend dinners or during the week in spring, summer and autumn seasons For guests staying with us, half board is available; we do not offer full board
Località Merina - Frazione Cicogna, 28801 Cossogno — Verbano-Cusio-Ossola, Piedmont
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FAQ

Is the restaurant at Corte Merina open to the public?

Yes, the restaurant at Corte Merina is open to the public, not only to the property's guests.

Are there options for coeliacs or vegans at Corte Merina?

Yes, the restaurant at Corte Merina offers Traditional local cuisine cuisine.