The restaurant at Farm-house Da Attilio

At Marcalone, above Cannobio, the agritourism restaurant serves goat cheeses and vegetables grown by the farm itself. The cuisine is that of a mountain alpine pasture, without complicated names on the menu. The staff attends to the tables with care, without rushing. Beyond the windows, the view opens onto the village chalets. On Sundays, lunch stretches on: those who come here seek precisely this, a table where time slows down while the mountains remain all around.