The restaurant at Farm-house La Fiorida

Mantello (Sondrio) — Lombardy

4,9/5 (6 reviews) · Google 4,5/5 (4.031)

The gastronomic experience is based on outstanding traditional cuisine, prepared with zero-kilometre ingredients sourced directly from the farm's own crops.

Restaurant photos

Restaurant photos1 La Fiorida Restaurant photos2 La Fiorida Restaurant photos3 La Fiorida Restaurant photos4 La Fiorida Restaurant photos5 La Fiorida Restaurant photos6 La Fiorida Restaurant photos7 La Fiorida
Open to the public

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Farm-house La Fiorida — Mantello

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Type of cuisine

Traditional local cuisine

Discover the restaurant

Let us give you just two examples of our top quality produce. There is the warm milk from the first milking of the day which is turned by our dairy workers Sergio and Bruno into cheese, our fresh young ‘latticini' cheeses and other traditional Valtellina dairy products. Then there are the best cuts of meat which are offered by Stefano, our livestock produce specialist, an expert in making a range of cured hams based on the recipes of our grand-parents.

The menu

Easter Lunch – Sunday, April 5th, 2 15,00 €
Amuse bouche Pink pepper pâté Starter Puff pastry tart with quail eggs and Latteria cheese fondue Selection of cured meats from La Fiorida with ricotta mousse and crackers First Course Creamed Carnaroli rice with beetroot and blue cheese Soft crêpe with salmon and dill Main Course Glazed pork loin from our farm raised piglet with Chiavennasca wine Farm raised kid goat with fine herbs Rosemary potatoes and sautéed carrots
Dessert
Bonnet with amaretti biscuits and whipped cream
Traditional Easter Colomba cake
Coffee – Water – Rosso di Valtellina DOC wine
Euro 53.00 per person
Vegetarian Menu
Amuse bouche
Fresh dairy products
Starter
Puff pastry tart with quail eggs and Latteria cheese fondue
Grilled vegetables with melted Scimudin cheese
First Course
Creamed Carnaroli rice with beetroot and blue cheese
Ricotta and spinach crêpes
Main Course
Sunny side up egg with seasonal vegetables
Eggplant parmigiana
Dessert
Bonnet with amaretti biscuits and whipped cream
Traditional Easter Colomba cake
Coffee – Water – Rosso di Valtellina DOC wine
Euro 53.00 per person
Children’s Menu
Starter
Cooked ham from La Fiorida
First Course
Potato gnocchi with tomato sauce or plain English style
Main Course
Hamburger with roasted potatoes
Dessert
Vanilla and chocolate ice cream
Euro 30.00 per person
Mini club from 10:00 a.m. to 4:00 p.m.

Our farm-to-table products

Our restaurant dishes are prepared with ingredients grown and produced directly on our farm

Extra virgin olive oil
Wine
Honey
Cheeses
Cured meats
Jams
Fruit and vegetables
Eggs
Bread
Fresh pasta
Truffles
Saffron
Grappa and spirits
Via Lungo Adda, 23016 Mantello — Sondrio, Lombardy
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FAQ

Is the restaurant at La Fiorida open to the public?

Yes, the restaurant at La Fiorida is open to the public, not only to the property's guests.

Are there options for coeliacs or vegans at La Fiorida?

Yes, the restaurant at La Fiorida offers Traditional local cuisine cuisine.

What products are farm-made at La Fiorida?

La Fiorida directly produces: extra virgin olive oil, wine, honey, cheeses, cured meats, jams, fruit and vegetables, eggs, bread, fresh pasta, truffles, saffron, grappa and spirits.