The restaurant at Farm-house La Fiorida

Mantello (Sondrio) — Lombardy

4,9/5 (6 reviews) · Google 4,5/5 (4.031)

The gastronomic experience is based on outstanding traditional cuisine, prepared with zero-kilometre ingredients sourced directly from the farm's own crops.

Restaurant photos

Restaurant photos1 La Fiorida Restaurant photos2 La Fiorida Restaurant photos3 La Fiorida Restaurant photos4 La Fiorida Restaurant photos5 La Fiorida Restaurant photos6 La Fiorida Restaurant photos7 La Fiorida
Open to the public

Book a table

Farm-house La Fiorida — Mantello

Book a table WhatsApp Prefer to call?

Type of cuisine

Traditional local cuisine

Discover the restaurant

Let us give you just two examples of our top quality produce. There is the warm milk from the first milking of the day which is turned by our dairy workers Sergio and Bruno into cheese, our fresh young ‘latticini' cheeses and other traditional Valtellina dairy products. Then there are the best cuts of meat which are offered by Stefano, our livestock produce specialist, an expert in making a range of cured hams based on the recipes of our grand-parents.

The menu

Easter Lunch – Sunday, April 5th, 2015

Amuse bouche
Pink pepper pâté

Starter
Puff pastry tart with quail eggs and Latteria cheese fondue
Selection of cured meats from La Fiorida with ricotta mousse and crackers

First Course
Creamed Carnaroli rice with beetroot and blue cheese
Soft crêpe with salmon and dill

Main Course
Glazed pork loin from our farm raised piglet with Chiavennasca wine
Farm raised kid goat with fine herbs
Rosemary potatoes and sautéed carrots

Dessert
Bonnet with amaretti biscuits and whipped cream
Traditional Easter Colomba cake

Coffee – Water – Rosso di Valtellina DOC wine

Euro 53.00 per person

Vegetarian Menu

Amuse bouche
Fresh dairy products

Starter
Puff pastry tart with quail eggs and Latteria cheese fondue
Grilled vegetables with melted Scimudin cheese

First Course
Creamed Carnaroli rice with beetroot and blue cheese
Ricotta and spinach crêpes

Main Course
Sunny side up egg with seasonal vegetables
Eggplant parmigiana

Dessert
Bonnet with amaretti biscuits and whipped cream
Traditional Easter Colomba cake

Coffee – Water – Rosso di Valtellina DOC wine

Euro 53.00 per person

Children’s Menu

Starter
Cooked ham from La Fiorida

First Course
Potato gnocchi with tomato sauce or plain English style

Main Course
Hamburger with roasted potatoes

Dessert
Vanilla and chocolate ice cream

Euro 30.00 per person

Mini club from 10:00 a.m. to 4:00 p.m.

Our farm-to-table products

Our restaurant dishes are prepared with ingredients grown and produced directly on our farm

Extra virgin olive oil
Wine
Honey
Cheeses
Cured meats
Jams
Fruit and vegetables
Eggs
Bread
Fresh pasta
Truffles
Saffron
Grappa and spirits
Via Lungo Adda, 23016 Mantello — Sondrio, Lombardy
Google Maps Street View

Would you also like to stay overnight?

Discover the full property — Farm-house La Fiorida

FAQ

Is the restaurant at La Fiorida open to the public?

Yes, the restaurant at La Fiorida is open to the public, not only to the property's guests.

Are there options for coeliacs or vegans at La Fiorida?

Yes, the restaurant at La Fiorida offers Traditional local cuisine cuisine.

What products are farm-made at La Fiorida?

La Fiorida directly produces: extra virgin olive oil, wine, honey, cheeses, cured meats, jams, fruit and vegetables, eggs, bread, fresh pasta, truffles, saffron, grappa and spirits.