Farmhouse restaurants in Campania

Traditional cuisine, farm-to-table products and authentic atmosphere

81 restaurants found

Buffalo mozzarella, San Marzano tomato, pizza, and pastiera: Campania brings the flavors of the Mediterranean to the table in agritourism where you eat as you would at home.

Stay 112 Restaurant 81
Traditional local cuisine Vegan cuisine Vegetarian cuisine Gluten-free cuisine Open to the public ≤ 20€ ≤ 30€ ≤ 40€ ≤ 60€ Ceremonies Farm products

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Salerno (SA) 44 Naples (NA) 18 Benevento (BN) 8 Caserta (CE) 6 Avellino (AV) 5
Ristorante Valle Di Marco - Pisciotta (SA)
Open to the public
40 € per person
Farm-house 4,9/5 (3)

Valle Di Marco

Pisciotta (SA)

Traditional local cuisine Vegetarian cuisine
60 coperti Cerimonie Prodotti propri

The agriturismo "Valle di Marco" is a typical restaurant with an inviting selection of dishes belonging to the culinary tradition of Cilento. Traditional appeti…

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Ristorante Agora - San Martino Sannita (BN)
Open to the public
Farm-house 5,0/5 (3)

Agora

San Martino Sannita (BN)

Traditional local cuisine

The restaurant at agora offers typical cuisine prepared with fresh and seasonal ingredients, often at zero kilometers. An authentic gastronomic experience to di…

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Ristorante Cancelleria - Benevento (BN)
Open to the public
Farm-house 5,0/5 (1)

Cancelleria

Benevento (BN)

Traditional local cuisine

The Cancelleria restaurant offers typical cuisine prepared with fresh and seasonal ingredients, often at km zero. An authentic gastronomic experience to discove…

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Ristorante Casa Fasano - Vietri Sul Mare (SA)
Open to the public
Country House 5,0/5 (1)

Casa Fasano

Vietri Sul Mare (SA)

Traditional local cuisine

The restaurant at Casa Fasano offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally. An authentic gastronomic experience to di…

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Ristorante Conca D'oro - Ogliastro Cilento (SA)
Open to the public
Farm-house 5,0/5 (1)

Conca D'oro

Ogliastro Cilento (SA)

Traditional local cuisine

# Restaurant Description agriturismo Conca D'oro In the heart of Cilento, at agriturismo Conca D'oro, the restaurant embodies the authentic essence of Campanian…

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Ristorante Fattoria Ranaldo - Paduli (BN)
Open to the public
Farm-house 5,0/5 (1)

Fattoria Ranaldo

Paduli (BN)

Traditional local cuisine

Fattoria Ranaldo's restaurant offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally. An authentic gastronomic experience to di…

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Ristorante Giòsole - Capua (CE)
Open to the public
Masseria 5,0/5 (1)

Giòsole

Capua (CE)

Traditional local cuisine

The restaurant at Giòsole offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally. An authentic gastronomic experience to discov…

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Frequently asked questions about farmhouse restaurants

Can you eat at a farmhouse restaurant without staying overnight?
Yes, most agriturismo restaurants are open to everyone, not just overnight guests. Some places serve guests only — you'll find this clearly stated on each restaurant's page.
Do I need to book a table?
Booking is almost always recommended, especially at weekends, on holidays and for group dinners or ceremonies. From each restaurant's page you can book online, message on WhatsApp or call the property directly.
How much does it cost to eat at a farmhouse restaurant?
The price depends on the property, the menu and the area. Many farmhouses show the average menu price on their page, so you can get an idea before booking.
What does farm-to-table (km 0) cuisine mean?
It means most ingredients — vegetables, meat, cheese, wine, oil — come straight from the farm or from local producers. The result is fresh, seasonal dishes rooted in the local area.
Are farmhouses suitable for weddings, ceremonies and groups?
Many farmhouses have indoor halls and outdoor spaces for weddings, christenings, birthdays and company lunches. You can filter restaurants that host ceremonies and contact the property for availability and dedicated menus.