Pisciotta (Salerno) — Campania
The gastronomic experience is based on outstanding traditional cuisine, prepared with zero-kilometre ingredients sourced directly from the farm's own crops.
Our restaurant dishes are prepared with ingredients grown and produced directly on our farm
Would you also like to stay overnight?
Discover the full property — Farm-house Valle Di MarcoThe average menu price at the restaurant of Valle Di Marco is 40 euros per person.
Yes, the restaurant at Valle Di Marco is open to the public, not only to the property's guests.
Yes, the restaurant at Valle Di Marco offers Traditional local cuisine, Vegetarian cuisine cuisine.
Yes, Valle Di Marco hosts birthdays, christenings, communions for up to 60 guests.
Valle Di Marco directly produces: extra virgin olive oil, cheeses, cured meats, jams, fruit and vegetables, eggs, fresh pasta.