Traditional cuisine, farm-to-table products and authentic atmosphere
84 restaurants found
Buffalo mozzarella, San Marzano tomato, pizza, and pastiera: Campania brings the flavors of the Mediterranean to the table in agritourism where you eat as you would at home.
Agerola (NA)
At the restaurant of Punta San Lazzaro, cuisine is much more than a service: it is a daily celebration of our land. Our menu is a journey into the heart of auth…
Furore (SA)
Sant'Alfonso Restaurant - Description Immerse yourself in the authenticity of Campanian cuisine at the restaurant of Agriturismo Sant'Alfonso, overlooking the e…
San Marco dei Cavoti (BN)
Ours is an expression of traditional sammarchese cuisine, made with genuine products. With us you can start with a rich appetizer based on tempting and appetizi…
Ascea (SA)
At Marina di Ascea, the cuisine of Tempa del Niglio draws from the family farm: meat, cured meats and cheeses are produced on the estate, alongside vegetables a…
