Falode
San Gregorio Matese (CE)
Falode's restaurant offers typical, gluten-free cuisine prepared with fresh, seasonal ingredients, often at km zero. An authentic gastronomic experience to disc…
Traditional cuisine, farm-to-table products and authentic atmosphere
84 restaurants found
Buffalo mozzarella, San Marzano tomato, pizza, and pastiera: Campania brings the flavors of the Mediterranean to the table in agritourism where you eat as you would at home.
San Gregorio Matese (CE)
Falode's restaurant offers typical, gluten-free cuisine prepared with fresh, seasonal ingredients, often at km zero. An authentic gastronomic experience to disc…
Sala Consilina (SA)
The restaurant is open exclusively on reservation for groups
Camerota (SA)
Welcome to the restaurant of Agriturismo Nonna Rosa, where traditional Campanian cuisine meets the authenticity of Cilento territory. Immersed in the splendid s…
Cava de' Tirreni (SA)
The restaurant at la selva offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced at zero kilometers. An authentic gastronomic ex…
Rutino (SA)
I Tre Tigli's restaurant offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally. An authentic gastronomic experience to discove…
Ascea (SA)
The Mediterranean diet hus always had traditional Cilentan cookery as it’s origin. The main ingredients for the farmhouse kitchen come from our own produce and…
Sala Consilina (SA)
Welcome to agriturismo Macchiapiede, where the authenticity of Campanian cuisine meets the genuine hospitality of the Salernitan countryside. Located in the hea…
Battipaglia (SA)
The restaurant at masseria la morella offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced at zero kilometers. An authentic gas…
Salerno (SA)
The restaurant at agricola villa lupara offers typical, vegan, vegetarian, and gluten-free cuisine prepared with fresh, seasonal ingredients, often sourced loca…
Castelnuovo Cilento (SA)
In the kitchen, dishes come straight from the family farm, the same one that cultivates the land surrounding the farmhouse. Anna Nigro, the owner, prepares fres…
Vico Equense (NA)
The restaurant at Casale Del Golfo offers traditional local cuisine prepared with fresh, seasonal ingredients, often sourced locally. An authentic gastronomic e…
Vietri sul Mare (SA)
The Nicolao family works in the kitchen, bringing to the table the produce they cultivate in the lands surrounding the nineteenth-century residence in Albori. T…
Tramonti (SA)
Da Regina's restaurant overlooks the terraced vineyards of Tramonti and showcases the estate's own wine alongside fior di latte from the Monti Lattari mountains…
Anacapri (NA)
The restaurant occupies a farmhouse on the slopes of Monte Solaro, surrounded by vegetable gardens that supply the kitchen. From here come seasonal vegetables,…
Trentinara (SA)
The restaurant at green park offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced at zero kilometers. An authentic gastronomic…
San Giovanni a Piro (SA)
In our agriturismo you will be able to savor the healthy food of our land, produced by maintaining the right balance between old farming tradition and new techn…
Casal Velino (SA)
The restaurant at l'oasi offers typical cuisine prepared with fresh and seasonal ingredients, often locally sourced. An authentic gastronomic experience to disc…
Vico Equense (NA)
The kitchen sources vegetables and produce grown in the farm's own garden, along with oil, eggs, cheeses and meats from the local area. Meals are served indoors…
Aquara (SA)
Our kitchen is run by family grandmothers, who recreate authentic Cilentane recipes passed down through generations. The menu follows local tradition, featuring…
Castelnuovo Cilento (SA)
Parmenide's restaurant offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally. An authentic gastronomic experience to discover…