Traditional cuisine, farm-to-table products and authentic atmosphere
6 restaurants found
In the province of Caserta, farmhouse restaurants serve the cuisine of the land: produce from the garden and the farm, seasonal recipes and km 0 ingredients. Many are open to non-guests too and take bookings for lunches, dinners, tastings and ceremonies.
Fontegreca (CE)
The restaurant at Colle Bralle offers typical cuisine prepared with fresh, seasonal ingredients, often at km zero. An authentic gastronomic experience to discov…
Capua (CE)
The restaurant at Giòsole offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally. An authentic gastronomic experience to discov…
Piana di Monte Verna (CE)
The company, being in contact with the Italian Celiac Association is informed about gluten-free cooking and provides services in compliance with the requirement…
Francolise (CE)
Consoli Crispino's restaurant offers typical cuisine prepared with fresh and seasonal ingredients, often locally sourced. An authentic gastronomic experience to…
Capua (CE)
Guests are given the option of dining in two rooms, one for 80 people and another 200 covered with tasting of typical local tradition, obtained with organically…
San Gregorio Matese (CE)
Falode's restaurant offers typical, gluten-free cuisine prepared with fresh, seasonal ingredients, often at km zero. An authentic gastronomic experience to disc…
