Traditional cuisine, farm-to-table products and authentic atmosphere
6 restaurants found
Capua (CE)
The restaurant at Giòsole offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally. An authentic gastronomic experience to discov…
Piana Di Monte Verna (CE)
The company, being in contact with the Italian Celiac Association is informed about gluten-free cooking and provides services in compliance with the requirement…
Francolise (CE)
Consoli Crispino's restaurant offers typical cuisine prepared with fresh and seasonal ingredients, often locally sourced. An authentic gastronomic experience to…
Capua (CE)
Guests are given the option of dining in two rooms, one for 80 people and another 200 covered with tasting of typical local tradition, obtained with organically…
Castello Del Matese (CE)
Falode's restaurant offers typical, gluten-free cuisine prepared with fresh, seasonal ingredients, often at km zero. An authentic gastronomic experience to disc…
Fontegreca (CE)
The restaurant at Colle Bralle offers typical cuisine prepared with fresh, seasonal ingredients, often at km zero. An authentic gastronomic experience to discov…
