The restaurant at Farm-house Le Ghiandaie

Piana Di Monte Verna (Caserta) — Campania

5,0/5 (1)

The gastronomic experience is based on outstanding traditional cuisine, prepared with zero-kilometre ingredients sourced directly from the farm's own crops.

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Open to the public

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Farm-house Le Ghiandaie — Piana Di Monte Verna

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Type of cuisine

Traditional local cuisine

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The company, being in contact with the Italian Celiac Association is informed about gluten-free cooking and provides services in compliance with the requirements of the class. The farm, of course not forget the vegetarian cuisine, in fact you can find a menu of greens and vegetables.
Via Polizzano 2 , 81013 Piana Di Monte Verna — Caserta, Campania
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FAQ

Is the restaurant at Le Ghiandaie open to the public?

Yes, the restaurant at Le Ghiandaie is open to the public, not only to the property's guests.

Are there options for coeliacs or vegans at Le Ghiandaie?

Yes, the restaurant at Le Ghiandaie offers Traditional local cuisine cuisine.