Farm-house Del Sole

Our cuisine springs from the garden and looks toward the sea. Every day we select fresh seasonal ingredients, aromatic herbs and Capri olive oil to bring to the table the simple and genuine flavors of the island. The menu changes frequently, following what nature offers: crisp vegetables, fragrant tomatoes, lemons, fish from the gulf and homemade pasta. At lunch and dinner you eat on the terrace overlooking the sea or in the bright dining room. Among the dishes we love to propose: caprese salad with local fiordilatte, hand-rolled capresi ravioli, squid and potatoes in the anacaprese style, catch of the day grilled with vegetables from the garden. For those who prefer a vegetarian path or have special needs, the kitchen happily prepares dedicated alternatives. The wine list privileges Campania labels – mineral whites and reds with a Mediterranean character – as well as limoncello and artisanal digestifs. It is possible to reserve the terrace for small events, birthdays and sunset dinners. Reservation recommended.