The restaurant at Farm-house Le Querce Farmhouse

Le Querce Farmhouse with typical Campania cuisine is an essentially rural restaurant, which uses numerous genuine products "of the earth" (cultivated on the same farm by the Ciongoli family) to skilfully prepare rich and tasty traditional local dishes. Your stay will be enlivened by a rich and tasty cuisine. The restaurant is open both in summer and winter. In summer, it is set up on the lawn with a view of the swimming pool, creating a romantic and wonderful situation in the Cilento setting. From October and November, it is set up inside the restaurant. The restaurant is accessible to anyone, not only to the guests of the structure, we give the opportunity to make known our cultivated products, the catch of our seas and local meats, your lunch, dinner or stay will tuinto a path between flavours. On the farm you can also buy our own products such as extra virgin olive oil, various types of preserves and pickles, fruit and vegetables.