Cafenile
Alzano Lombardo (BG)
The cafenile restaurant offers traditional local cuisine prepared with fresh, seasonal ingredients, often at zero kilometers. Average menu price: €45. An authen…
Traditional cuisine, farm-to-table products and authentic atmosphere
12 restaurants found
In the province of Bergamo, farmhouse restaurants serve the cuisine of the land: produce from the garden and the farm, seasonal recipes and km 0 ingredients. Many are open to non-guests too and take bookings for lunches, dinners, tastings and ceremonies.
Alzano Lombardo (BG)
The cafenile restaurant offers traditional local cuisine prepared with fresh, seasonal ingredients, often at zero kilometers. Average menu price: €45. An authen…
Palazzago (BG)
The restaurant at Cavallo Grigio offers typical cuisine, vegetarian and gluten-free options prepared with fresh, seasonal ingredients, often sourced at km zero.…
Brembate di Sopra (BG)
The Personeni family has run La Cascina for four generations: meat, cured meats and cheeses come from their own stables, vegetables from their own garden. The m…
Palazzago (BG)
The restaurant at cascina valgrande offers traditional local cuisine prepared with fresh, seasonal ingredients, often sourced locally. An authentic gastronomic…
Sant'Omobono Terme (BG)
The restaurant is able to accommodate up to 120 people in the large, cozy lounge interior, ideal in winter. In the summer you can also enjoy our food in the lar…
Sotto il Monte Giovanni XXIII (BG)
In the dining room, stone walls and barrel vaults, tile and wood floors join with a cheerful fireplace to set the mood for savoring wonderful country fare. With…
Onore (BG)
Our restaurant can accommodate more than 100 people, menus for celiac, vegetarian and food intolerance options are available upon request, we offer banquets for…
Branzi (BG)
During the summer season it is possible to have lunch on the sunny terrace in front of the agriturismo enjoying a panoramic view of the village of Branzi and th…
Castione della Presolana (BG)
At our agriturismo, the flavors of tradition meet the genuine bounty of the land. Our restaurant offers typical Bergamasco dishes, homemade following time-honor…
Torre de' Roveri (BG)
On Sundays, homemade tagliatelle arrive at the table. The vegetable garden, the one you see in our posts with tomatoes, peppers, eggplants and zucchini, is the…
Sotto il Monte Giovanni XXIII (BG)
The Cavril agriturismo restaurant offers traditional cuisine of the territory prepared with fresh, seasonal ingredients, often sourced locally. An authentic gas…
Pontida (BG)
Francesco Locatelli leads the kitchen at Polisena, the first vegetarian and vegan agritourism restaurant in the province of Bergamo. The dining room occupies an…