The restaurant at Farm-house Polisena

Among the vineyards that embrace the hills of Pontida, Polisena's restaurant tells a story of contemporary plant-based cuisine, rooted in the land and the seasons. The menu is born from the garden and small local farms: vegetables, legumes, ancient grains and fruit become essential and surprising dishes, with delicate techniques that respect the raw ingredients and enhance their aromas and textures. The bright and panoramic dining room overlooks the vineyard rows of the family agricultural business and invites you to take your time. The wine list is dedicated to the house's organic labels and a selection of like-minded producers: pairings designed to accompany each course with balance. We offer tasting menus and à la carte dishes that change regularly based on the harvest; there are no shortage of options for special needs and intolerances, which should be noted at the time of booking. Bread and desserts are prepared daily, with slow fermentation and selected flours. Whether it's a romantic dinner, lunch with friends or a special occasion to celebrate, here the experience is made of clean flavors, discreet hospitality and a landscape that enters the plate. Book your table and let yourself be guided by the season: our cuisine is an invitation to rediscover the pleasure of time, simplicity and good wine.