The restaurant at Farm-house Polisena

Francesco Locatelli leads the kitchen at Polisena, the first vegetarian and vegan agritourism restaurant in the province of Bergamo. The dining room occupies an eighteenth-century farmhouse, restored between 2010 and 2011, and overlooks the vineyards of the Tosca agricultural estate, which cultivates grapes organically on the hills of Pontida.

The menu is born from the garden and greenhouses of the house, complemented by small producers from the surrounding area. Vegetables, legumes, ancient grains and fruit become dishes that change with the harvest: choose à la carte or embark on a tasting menu experience. Bread and desserts are prepared fresh daily, using slow fermentation and carefully selected flours. Guests with intolerances or special dietary requirements can note this at the time of booking.

The wine list features the organic labels produced by Tosca estate, alongside a curated selection of wines from producers chosen for their shared philosophy. Wine pairings follow the menu course by course.

The restaurant is part of a broader project: the farmhouse is 80% energy-independent, a certification confirmed by Klima Hotel, and applies the same sustainability criteria used in the vineyards and vegetable gardens.