Restaurant Scuderia Della Valle

The restaurant is able to accommodate up to 120 people in the large, cozy lounge interior, ideal in winter. In the summer you can also enjoy our food in the large porch, which can accommodate up to 130 people. Our kitchen is always based on the use of local products and genuine, handcrafted and the result of our work, always served with taste and imagination.

Delicacies of our gardens, genuine meat of our farms, cakes and pies, fresh fruit, all accompanied by the best wines of the region. We offer tradional recipes with a touch of creativity of our chef. Among our specialties to homemade pasta: casoncelli, foiade, pappardelle pasta, cakes and desserts: chocolate cake and pear tart with berries, panna cotta with berries warm apple pie, chestnuts, walnuts and much more...