Li Pireddi
Aglientu (OT)
The restaurant of Li Pireddi offers typical cuisine, vegetarian, vegan, gluten-free prepared with fresh and seasonal ingredients, often at km zero. Average menu…
Traditional cuisine, farm-to-table products and authentic atmosphere
7 restaurants found
In the province of Gallura Nord-Est Sardegna, farmhouse restaurants serve the cuisine of the land: produce from the garden and the farm, seasonal recipes and km 0 ingredients. Many are open to non-guests too and take bookings for lunches, dinners, tastings and ceremonies.
Aglientu (OT)
The restaurant of Li Pireddi offers typical cuisine, vegetarian, vegan, gluten-free prepared with fresh and seasonal ingredients, often at km zero. Average menu…
Olbia-Tempio (OT)
Agriturismo Agrisole, with its colors and furnishings that evoke the memory of ancient rural settings, envelops guests in a relaxing atmosphere, perfect for sav…
Padru (OT)
If you love tasting genuine food prepared with skill, in a purely natural setting where the air is pristine and tranquility reigns supreme, agriturismo F. lli M…
Arzachena (OT)
Our restaurant, immersed in the green of our farm, can accomodate about 200 people, between our inside room and veranda. In the first one, our guests can apprec…
Monti (OT)
The desole restaurant offers typical cuisine prepared with fresh and seasonal ingredients, often at km zero. An authentic gastronomic experience to discover the…
Arzachena (OT)
Tenuta Pilastru's restaurant offers typical cuisine prepared with fresh, seasonal ingredients, often at km zero. An authentic gastronomic experience to discover…
Santa Teresa Gallura (OT)
The restaurant at Saltara offers traditional cuisine of the territory prepared with fresh and seasonal ingredients, often at zero kilometers. An authentic gastr…