Traditional cuisine, farm-to-table products and authentic atmosphere
8 restaurants found
In the province of Reggio Calabria, farmhouse restaurants serve the cuisine of the land: produce from the garden and the farm, seasonal recipes and km 0 ingredients. Many are open to non-guests too and take bookings for lunches, dinners, tastings and ceremonies.
Seminara (RC)
The restaurant at L'Antico Carro offers typical cuisine prepared with fresh and seasonal ingredients, often sourced locally. An authentic gastronomic experience…
Gerace (RC)
The restaurant at modi offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced locally. An authentic gastronomic experience to dis…
Marina di Gioiosa Ionica (RC)
Paola's restaurant offers typical cuisine prepared with fresh and seasonal ingredients, often from zero kilometers away. An authentic gastronomic experience to…
Caulonia (RC)
In point of comfort cuisine offers traditional dishes from Calabria, full of the company's products (fruits, olive oil, wine, vegetables, preserves, jams) and n…
Monasterace (RC)
Inside the old cellar of the Casa Padronale stands the "Locanda Cocintum", a name derived from the denomination of the promontory (Cocynthum Promontorium) on wh…
Ciminà (RC)
Discover authentic Calabria at the agriturismo A Sena Runcatini, where the culinary tradition of the region intertwines with the authenticity of family-run mana…
Palizzi (RC)
The fully Mediterranean cuisine, with simple but delicate dishes that recall the traditional country side preparations, using exclusively local, home produce, s…
Reggio Calabria (RC)
The Sant'Anna restaurant offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally. An authentic gastronomic experience to discove…
