TipologÌa: Naturaleza
Seleccione: Media Pensión
A partir de: Viernes 3 Abril 2026
Fecha de caducidad: Martes 7 Abril 2026
Noches: 3
HuÈspedes: 2
€ 240 a persona
TipologÌa: Romantico
Seleccione: Media Pensión
A partir de: Martes 3 Marzo 2026
Fecha de caducidad: Jueves 2 Abril 2026
Noches: 2
HuÈspedes: 2
€ 150 a persona
TipologÌa: Gastronómico
Seleccione: Media Pensión
A partir de: Martes 21 Abril 2026
Fecha de caducidad: Lunes 27 Abril 2026
Noches: 4
HuÈspedes: 2
€ 300 a persona
Mauro
Ca'Bianca Farm is in the province of Parma, in the beautiful Val di Taro Tuscan-Emilian Apennines, near Cinque Terre in Liguria and the Garfagnana in Tuscany. It’s a farmhouse with swimming pool, typical Parma cooking, mushrooms harvest – Porcini PGI, Castelli Duchy Parma and Piacenza, relaxing holidays, WWF Natural Oasis, wellness holidays, horses, CAI trails, cycle paths.
| Precio MÌnimo | Precio Máximo | |
|---|---|---|
|
Precio por persona por noche
Cama Y Desayuno
|
50 € | 60 € |
|
Precio habitación doble por noche
Cama Y Desayuno
|
100 € | 120 € |
|
Precio Habitación triple por noche
Cama Y Desayuno
|
150 € | 180 € |
|
family room Precio por noche
Cama Y Desayuno
|
200 € | 240 € |
The carrying capacity of the farm is of 7 rooms, all of them with bathroom and TV, an environment has been equipped for guests with disabilities.
Within the structure there is a toy library, a bar, a billiards room and a TV room. Outdoor you can find ping pong, bowling green and mountain biking.
In order to spend a few hours under the sun, you can enjoy the wonderful swimming pool, set among rocks and beautiful flowers and available by the guests. You will find umbrellas, deckchairs, sun beds and after the bath you can use a sun shower of last generation.
The restaurant, created by the old barn, has maintained a traditional furniture made from stone, wood and articles of peasant culture, creating a peaceful and welcoming atmosphere: the kitchen, homemade, is based on typical regional products, many of them grown and collected in our land: among the many specialties you can enjoy homemade bread, pasta fried with charcuterie, the fried salami, potato cake, Tortelli with herbs and mushrooms, wild boar, the Ganassini Pork Parmigiana , mushrooms, ricotta pudding, the Pannacream and many other specialties.
During your stay you can visit the castles of the duchy of parma and piacenza, the baptistry and the wonderful pinacoteca di parma, the museum of maria luigia, the planetarium bedonia, park wwf oasis of ghirardi, the parco dei cento laghi. nIn addition to the sports enthusiasts there is the possibility to do hiking along the nature trails marked by cai, along with the mountain-bike cycle tracks, go fishing along the rivers of the area and for the sweet tooth there are interesting food to discover ancient tastes with products typical of the area with visits to cheese factories, wineries and the salumifici zona. In autumn you can also engage in the collection of mushrooms and chestnuts that our area offers in abundance.
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