A journey across the largest island in the Mediterranean, where millennia of history blend with breathtaking landscapes, extraordinary cuisine and unique hospitality. From farmhouses among olive groves to seaside estates, rural Sicily is an unforgettable experience.
The journey begins in the Sicilian capital. Palermo is a mosaic of cultures: Arab, Norman, Baroque. Must-sees include the Norman Palace with its Palatine Chapel, the Cathedral and the historic markets of Ballarò and Vucciria. A few kilometres away, the Cathedral of Monreale with its golden Byzantine mosaics is a UNESCO World Heritage Site.
Discover farmhouses in Sicily »
The western coast offers unique scenery: the Trapani salt pans with windmills at sunset, the medieval hilltop village of Erice, and the Zingaro nature reserve for coastal trekking.
The Valley of the Temples is one of the world's most important archaeological sites. The Temple of Concordia, perfectly preserved, dominates the landscape among almond trees and olive groves.
The Sicilian Baroque of Val di Noto is a UNESCO site: Ragusa Ibla, Modica, Noto and Scicli are architectural gems set in gentle, generous countryside. Local farmhouses offer tastings, cooking classes and walks among carob trees.
Mount Etna, Europe's tallest active volcano, is the beating heart of eastern Sicily. Excursions among craters, heroic vineyards producing Etna DOC wines, and farmhouses with volcano views.
Syracuse, the ancient rival of Athens, preserves the Archaeological Park of Neapolis and the island of Ortigia, a labyrinth of Baroque alleys by the sea.
Best period: April-June and September-October
Recommended duration: 7-10 days
Transport: car (recommended for the inland areas)
Specialities: arancine, cannoli, pasta alla Norma, granita, cassata, Etna DOC and Nero d'Avola wines
