Ingredients
– Medium-sized red onion
– Puff pastry (also that ready)
– Brown sugar
– Thyme
– Salt
– Butter
– Chilli
– Egg
Preparation
– Peel the onions and cut into 4 wedges
– Arrange each on a sheet of foil
– Season with a little salt little pepper, a little butter and dried thyme and fresh
– Wrap them and put them in the oven at 180 degrees for 40 minutes
– In the meantime, spread in buttered molds on the bottom half tablespoon of brown sugar and sprinkled with chili
– Arrange the onion cooked and cooled with the cut side facing down
– Cut the dough, cover the onion and spread with beaten egg
– Bake at 200 degrees for 15-20 minutes
– Take out of the oven and serve warm.
Farmhouse Poderino
Roccalbegna
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