Ingredients:
– 300 g of sausage
– rosemary and pepper
– 1 small onion, white or yellow
– 1 spoon extra virgin olive oil
– ½ cup dry white wine
– 500 ml of tomato puree
– 320 g of pasta
– Parmigiano Reggiano
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Tuscany is one of the most fascinating Italian regions. Thanks to its cultural heritage, its landscape and the variety of environments and ecosystems, it is able to satisfy a wide range of needs as you can find the sea, mountains, art cities, spa and the countryside. Read more »
Ingredients
– 200 g flour 00
– 100 g of butter
– 80 g of sugar
– 1 egg
– Peel of ½ lemon
– Half spoon of baking powder
– Chocolate drops
Tranquility, tradition, authenticity, culture… This you can find at the “Relais Il Fienile”, in the heart of Tuscany. The farm house is located in the beautiful valley of Casentino, with a privileged view of Pratomagno, Catenaia and the valley of Arno. Read more »
To spend a weekend full of art and good wine there is no better place than Conegliano. Read more »
Today, February the 17th, is the day dedicated to save energy. For the eighth consecutive year, the initiative “M’illumino di meno” launched by Caterpillar, the popular Radio 2 program, invites everyone to turn off the lights and all electrical devices not essentials. Read more »
Carnival is the most expected festival of the year, especially for the smaller but also for the adults is an opportunity to have fun. Read more »
Ingredients
– 500 g puff pastry
– butter and flour for the baking pans
– rice for cooking the pastry bases
– Nutella chocolate
One thing is certain: there is no more romantic place to spend Valentine’s Day than the farm house.
The farm house, in fact, offers a warm and homely atmosphere for spending a weekend with your lover relaxing in the quiet of nature, tasting typical food and sipping a glass of good wine. Read more »
The advices of Sandra – Farm house Sile e Natura for protecting the skin from the cold of these days: an excellent emulsion to use generously with circular massages and with the hands slightly wet to facilitate the absorption. Read more »
