Il Blog di Agriturismi.it - Part 63 the blog of Italian farmhouses


Cookies with chocolate drops italian dessert recipeIngredients

– 200 g flour 00
– 100 g of butter
– 80 g of sugar
– 1 egg
– Peel of ½ lemon
– Half spoon of baking powder
– Chocolate drops

 

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Farm house Relais Il Fienile Tuscany Italy offers last minuteTranquility, tradition, authenticity, culture… This you can find at the “Relais Il Fienile”, in the heart of  Tuscany. The farm house is located in the beautiful valley of Casentino, with a privileged view of Pratomagno, Catenaia and the valley of  Arno. Read more »


Conegliano Bellotto Prosecco Valdobbiadene VenetoTo spend a weekend full of art and good wine there is no better place than Conegliano. Read more »


M'illumino di meno Energy Saving DayToday, February the 17th, is the day dedicated to save energy. For the eighth consecutive year, the  initiative “M’illumino di meno”  launched by Caterpillar, the popular Radio 2 program, invites everyone to turn off the lights and all electrical devices not essentials. Read more »


CarnivalCarnival is the most expected festival of the year, especially for the smaller but also for the adults is an opportunity to have fun. Read more »


Hearts of Valentine's DayIngredients

– 500 g puff pastry
– butter and flour for the baking pans
– rice for cooking the pastry bases
– Nutella chocolate

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Valentine's DayOne thing is certain: there is no more romantic place to spend Valentine’s Day than the farm house.
The farm house, in fact, offers a warm and homely atmosphere for spending a weekend with your lover relaxing in the quiet of nature, tasting typical food and sipping a glass of good wine. Read more »


body emulsion

 

The advices of  SandraFarm house Sile e Natura  for protecting the skin from the cold of these days: an excellent emulsion to use generously with circular massages and with the hands slightly wet to facilitate the absorption. Read more »


Mincio ParkTo immerse yourself in the green of nature, in a territory with history, art and culture, the Parco del Mincio is the perfect place. Read more »


SacherIngredients

– 150 gr dark chocolate
– 150 gr butter
– 150 gr caster sugar
– 6 eggs
– 2 spoons of baking powder
– 150 gr of flour and 1 pinch salt
– 4 spoons apricot jam
– Chocolate Glaze

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