Country House Il Podere Del Germano Reale

Description Il Podere Del Germano Reale

In the adriatic hinterlands 'green valleys and hillsides, where the birds' melody, the sunset lights and the silence are not a dream thake place il podere del germano reale,. . Ancient farmhouse dated back to '700, reported to the charm of a time after a careful restructuring, based on love and research for valuable materials. . Imposing in its position overlooking the hills and the land below. But delicate in its harmonic simple structure made of a simple architecture that respects the environment, and warm bright colors caressing the view. Il podere del germano reale, with its 10 rooms, 5 two-room flats and a beautiful suite, is the perfect place to rediscover the pleasure of a simple and healthy life, enough faraway from the city mess to find out the serenity to spend free time without the daily lifetime hectic. Open all year, whether traveling for pleasure or for business, il podere del germano reale awaits you, to give a nice relaxing break in a structure with the best comfortComing soon. Starting from 2009, il podere del germano reale will be proud to contribute to environmental protection and become promoter of new technology for production and use of clean energy, presenting its new photovoltaic system. Another clear example of love and respect fo ature. Another good reason to choose us!

Rates Country House

	Minimum Price	Maximum Price
Price per person per night	45	85
Price double room per night	85	160

Services Country House

On-site a la carte restaurant, buffet breakfast, swimming pool (seasonal), meeting room, parking

restaurant Country House Il Podere Del Germano Reale

TASTING MENU 1* MEAT PROPOSAL: €38.00 PER PERSON ENROLL OF STARTERS: MALLARD CUTTING BOARD Local cold cuts and cheeses accompanied by homemade jams MIXED CROSTINI Homemade bread croutons stuffed with vegetables, cheeses and meat SECOND : TOMAHAWK Bavarian Angus steak raised on pasture (200/250 GR of meat per person, served on hot cast irons for those who want to continue cooking, it is a Florentine but without fillet, the part more tender than the rib-eye) MIXED SIDES WATER AND COFFEE INCLUDED COVERAGE INCLUDED _____________________________________________________________ FISH PROPOSALS €39.00 PER PERSON APPETIZERS - TASTING OF COLD STARTERS Local Catalan-style prawn, cuttlefish salad, marinated anchovies, marinated salmon and fillet of fished with tomato concassè SECOND TO CHOICE: - OVEN COOKED SEABASS FILLETS (plated) - SLICED YELLOW FIN TUNA IN PISTACHIO CRUST ON A BED OF SWEET AND SOUR ENDIVE AND SULTANINA RAISINS SECOND ALWAYS INCLUDED: - MIXED FRIED SHRIMP, SQUID AND VEGETABLES AT THE CENTER OF THE TABLE MIXED SIDES WATER COFFEE INCLUDED COVERAGE INCLUDED

Menù:

APPETIZERS CUTTING BOARD OF “MARLARD” AND “CELLI COMPANY” 16 Local cold cuts and cheeses accompanied by homemade jams THE THREE MARINATED VEALS 16 Veal marinated in orange and cinnamon, rosé veal marinated with ginger and lemon, marinated beef picanha with liquorice, mint and fennel TARTARE STICK 13 Piedmontese Fassona with tomato cazpacho | 130 gr COLORED BURRATINA 10 Burratina with red and yellow cherry tomatoes, caper flowers, Taggiasca olives and basil oil extract CLOUD ON RED CARPACCIO 10 Red turnip carpaccio with goat cheese mousse, mixed salad, walnuts, blackberries and raspberries FIRST DISHES STROZZAPRETI SAUSAGE AND PORCINI MUSHROOMS 12 Strozzapreti on porcini cream soup with crunchy sausage of Mora Romagnola and parsley emulsion MALLARD NOODLES 13 Tagliatelle with knife-cut beef fillet, cherry tomatoes, thyme and rosemary GREEN CAPPELLACCI WITH ROE STUFFING 12 Stuffed pasta served on Castel Magno caciotta fondue LASAGNETTA WITH PARMESAN 13 Baked lasagna au gratin with parmesan aubergines PUMPKIN FLOWER AND BURRATA RISOTTO 12 Risotto with burrata stracciatella, courgette flower with 36 month Parmigiano Reggiano foam SECOND COURSES SLICED COARSE SALT AND ROSEMARY 22 Pasture-raised Danish Angus Scottona | 250 gr PORK RIB IN CBT 15 Saint Louis cut, fine low-cooked pork rib temperature DUCK BREAST 18 Sliced duck breast with agretti and Barolo reduction HUNTING RABBIT 16 Oven cooked rabbit TOMAHAWK at 6 ounces Bavarian Angus Scottona raised on pasture | from 1kg to 1.6kg all second courses are accompanied with vegetables season SIDE DISHES BAKED NEW POTATOES 5 SAUTEED FIELD HERBS 5 MIXED SALAD 5 GRILLED VEGETABLES 5 PINZIMONIO 5

Breakfast

Continental breakfast buffet

Contact The Owner

Map

How To Reach Us

• Railway A14 - Exit Riccione- Direction For Coriano

Guest Review Il Podere Del Germano Reale

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