Farm-house Cascina Argentera (Caselle Torinese)

Description Cascina Argentera

Our cooking: Typically surrounded in an agricultural environment, you can experience the true Piedmontese cuisine by tasting the produce of our land.Journey in our traditions rediscovering the simple home tastes of our specialties. Homemade Produced Meats: Roast, Braised and boiled. Peppers With Bagna CAODA, handmade AGNOLOTTI And TAGLIOLINI. The piedmontese Fritto Misto (Mixed Fried meats and fruits), Homemade Desserts and so many other dishes.The rooms:Our rooms are spacious and pleasant, offer a simple and functional rural environment. The ample spaces, elegantly restructured, respect the architecture of past centuries with all mode amenities.There are single, double and triple rooms all with en suite bathroom, television and air conditioning.The history:The Farmhouse “Cascina” was built by the Argentero Noble Family, originating from Chieri, in 1656. Admiring the small church, situated on the front of the building, you 'll relive the atmosphere of the old Nun’s convent, who lived there until the middle of the XIX century.On the opposite side there is the

Services Farm-house