I Dolci Grappoli
Larino (CB)
Local cuisine that brings traditional dishes revisited in a modern key to the table. Flours, pasta, bread, cured meats, vegetables, oil, wine, fruit of farm pro…
Traditional cuisine, farm-to-table products and authentic atmosphere
4 restaurants found
Cavatelli with lamb ragù, treccia di Agnone, and Molisan truffle: Molise is a small region with a great gastronomic heart, discoverable in local agritourism.
Larino (CB)
Local cuisine that brings traditional dishes revisited in a modern key to the table. Flours, pasta, bread, cured meats, vegetables, oil, wine, fruit of farm pro…
Guglionesi (CB)
La Masseria La Guardata has 2 restaurant rooms created from the restoration of spaces that were once used for animal shelter and offers its guests typical regio…
Sant'Agapito (IS)
The restaurant at Il Casale del Barone offers typical, vegetarian, vegan, and gluten-free cuisine prepared with fresh, seasonal ingredients, often sourced local…
San Giuliano Di Puglia (CB)
Our restaurant is located within Casale Antico. The dining rooms are spaces originally used as grain storage. Today, in these carefully restored settings, we ha…