I Dolci Grappoli
Larino (CB)
Local cuisine that brings traditional dishes revisited in a modern key to the table. Flours, pasta, bread, cured meats, vegetables, oil, wine, fruit of farm pro…
Traditional cuisine, farm-to-table products and authentic atmosphere
2 restaurants found
Cavatelli with lamb ragù, treccia di Agnone, and Molisan truffle: Molise is a small region with a great gastronomic heart, discoverable in local agritourism.
Larino (CB)
Local cuisine that brings traditional dishes revisited in a modern key to the table. Flours, pasta, bread, cured meats, vegetables, oil, wine, fruit of farm pro…
Guglionesi (CB)
La Masseria La Guardata has 2 restaurant rooms created from the restoration of spaces that were once used for animal shelter and offers its guests typical regio…