Al Capitello
Monfumo (TV)
The restaurant: open Friday evening, Saturday evening, Sunday and holidays. Other days by reservation only. Specialties: mixed cold cuts, gnocchi, tagliatelle,…
Traditional cuisine, farm-to-table products and authentic atmosphere
2 restaurants found
In the province of Treviso, farmhouse restaurants serve the cuisine of the land: produce from the garden and the farm, seasonal recipes and km 0 ingredients. Many are open to non-guests too and take bookings for lunches, dinners, tastings and ceremonies.
Monfumo (TV)
The restaurant: open Friday evening, Saturday evening, Sunday and holidays. Other days by reservation only. Specialties: mixed cold cuts, gnocchi, tagliatelle,…
Tarzo (TV)
The restaurant at Azienda Agricola Cà Piadera offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally. Average menu price: €32.…