Farmhouse restaurants in the province of Venice

Traditional cuisine, farm-to-table products and authentic atmosphere

1 restaurants found

In the province of Venice, farmhouse restaurants serve the cuisine of the land: produce from the garden and the farm, seasonal recipes and km 0 ingredients. Many are open to non-guests too and take bookings for lunches, dinners, tastings and ceremonies.

Ristorante Taglio Del Re - Jesolo (VE)
Open to the public
Farm-house 4,7/5 (2)

Taglio Del Re

Jesolo (VE)

Traditional local cuisine
Cerimonie Prodotti propri

We transform our raw materials (meats and vegetables) and propose dishes from the Veneto tradition and our family's heritage. We raise: goats, donkeys, poultry,…