Taglio Del Re
Jesolo (VE)
We transform our raw materials (meats and vegetables) and propose dishes from the Veneto tradition and our family's heritage. We raise: goats, donkeys, poultry,…
Traditional cuisine, farm-to-table products and authentic atmosphere
1 restaurants found
In the province of Venice, farmhouse restaurants serve the cuisine of the land: produce from the garden and the farm, seasonal recipes and km 0 ingredients. Many are open to non-guests too and take bookings for lunches, dinners, tastings and ceremonies.
Jesolo (VE)
We transform our raw materials (meats and vegetables) and propose dishes from the Veneto tradition and our family's heritage. We raise: goats, donkeys, poultry,…