Farmhouse restaurants in Veneto

Traditional cuisine, farm-to-table products and authentic atmosphere

Risotto all'Amarone, polenta taragna, bigoli, and sopressa: Veneto boasts a rich and varied gastronomic tradition that agritourism establishments enhance with their own produced ingredients.

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Traditional local cuisine Vegan cuisine Vegetarian cuisine Gluten-free cuisine × Open to the public × ≤ 20€ ≤ 30€ ≤ 40€ ≤ 60€ Ceremonies Farm products × Reset ×

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Verona (VR) 28 Treviso (TV) 26 Rovigo (RO) 14 Vicenza (VI) 14 Padova (PD) 12 Venice (VE) 10 Belluno (BL) 8

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