Detail Offer: Farm-house Vaianino (Gambassi Terme)

Description Vaianino

Our farmhouse enjoys an exclusive location with breathtaking views. On the Tuscan hills in the municipality of Gambassi Terme, between Volterra and San Gimignano, our guests will be immersed in lush nature, among woods, cereal fields, olive groves and vineyards, and the opening towards the Tyrrhenian coast allows them to appreciate the sea breeze during the summer while sunbathing by the pool.
Our guests will have the opportunity to go on excursions to nearby towns, to admire local handicrafts, such as alabaster, and to taste our organic products, such as extra virgin olive oil, wine, pasta, spelt and jams. Agriturismo Vaianino will be your corner of paradise where you can relax and take care of yourself in serenity and comfort.
There are 6 comfortable flats with independent entrances, all with fully equipped kitchens and private bathrooms. Free WIFI, heated or air-conditioned rooms, freedom to return at night and covered parking, large garden, large terrace. Guests have at their disposal the panoramic infinity pool, playground, football pitch, table tennis, covered parking, four car electric recharging stations (electricity consumption for car recharging on payment), but above all wheat fields, meadows and woods and the simplicity of nature.
VAIANINO is a historic house in which 5 flats have been converted, and in its annex there is 1 flat. In another building there is our home, the reception and the agri-restaurant room, where you can taste the typical Tuscan dishes of Agrichef Marzia and also buy our organic products: extra virgin olive oil, durum wheat pasta, pearl spelt, spelt flour, jams and also wine.

Services Farm-house

restaurant Farm-house Vaianino

An exclusive agri-restaurant just for our guests, with typical Tuscan dishes based on organic farm and Tuscan farm produce, cooked by Agrichef Marzia.
At the agri-restaurant we serve dishes made with the heart, but above all that meet the love of those who try them. Among the most popular recipes are
ribollita (typical Tuscan soup)
wild boar stew
rabbit with Vernaccia
aubergine and pecorino tagliatelle
Vaianino pici with tomato and basil sauce
cold Vaianino spelt in salad
cantuccini
tarts
panna cotta
Vegetarian options with garden herbs are always available.
How to use the catering service
Dinners are organised on Tuesdays and Fridays, by reservation only and with a minimum number of guests participating in the service. The service can also be booked directly at the agriturismo from April to September.

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