The restaurant at Farm-house La Presa

Taglio Di Po (Rovigo) — Veneto

4,3/5 (2)

The gastronomic experience is based on outstanding traditional cuisine, prepared with zero-kilometre ingredients sourced directly from the farm's own crops.

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Open to the public

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Farm-house La Presa — Taglio Di Po

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Type of cuisine

Traditional local cuisine

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The restaurant at la presa offers typical cuisine prepared with fresh, seasonal ingredients, often at zero kilometers. An authentic gastronomic experience to discover the flavors of the territory.
Via Cornera 12, 45019 Taglio Di Po — Rovigo, Veneto
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FAQ

Is the restaurant at La Presa open to the public?

Yes, the restaurant at La Presa is open to the public, not only to the property's guests.

Are there options for coeliacs or vegans at La Presa?

Yes, the restaurant at La Presa offers Traditional local cuisine cuisine.