Casa-rural Palazzone

Descripción Palazzone

In 1998 Palazzone tus into a family-run farm guesthouse. Nowadays we focus our production of two of the best products of our lands: olive oil and wine, but we also cultivate fruit trees and vegetables. It has two restaurant lounges, four bedrooms, campsite area and caravan parks. A land sheltered by Mount Bulgheria to north-west which offers a break-taking view over the Gulf of Policastro, within the Cilento and Vallo di Diano National Park.

Precios Casa-rural

	Precio MÌnimo	Precio Máximo
Precio por persona por noche	30	65
Precio habitación doble por noche	60	130

Servicios Casa-rural

Il Palazzone farmhouse is: - Typical cilentan restaurant with homemade products; - Bedrooms accommodation Camping accommodation (agricamping) with personal toilets and showers; - Display of the farmhouse products (olive oil, wine, jams and so on); - Private car park and garden; - Recreational facilities (boules court, table football, table tennis); - Laundry service; - Free Wi-Fi area; - Facilitation agreement with Copacabana Beach (beach resort with swimming pool) and Copacabana Night Disco; - Guided tours to: Casa Ortega in Bosco, Mount Bulgheria, Costa Masseta-Infreschi, tour of San Giovanni a Piro area (Basilian cenoby, Ciolandrea panoramic viewpoint, Pietrasanta Sanctuary, old town center).

Restaurante Casa-rural Palazzone

Our restaurant offers indoor as well as outdoor seating. Our indoor room can seat up to 30 people while the outdoor room can seat up to 90. We are available to hold banquets and small parties. In order to guarantee the authenticity and quality of our dishes only natural and seasonal products are used in preparing our foods.

Menù:

We also offer a great variety of meats that we grill following the authentic country tradition: roast pig, veal, goat, chicken (from local farms) as well as a mixed grill of local red meats and our very special meat dish: “Coniglio al Palazzone” a baked rabbit recipe that is rooted to Umbrian lands, native soil of Grandma Gina. Our meat specialties will be served together with delicious side dishes such as: fancy home fries, asparagus or zucchini omelette, stuffed eggplants, peppers ammollicata or our savoury and simple arugola fritters. And last but not least a wide selection of local charcuteries: our homemade soppressata, ham and capicola. All these dishes will be accompanied by our excellent wine (red and white) that we produce from Palazzone’s vineyards. To complete your meal, a delight for the eyes and the taste: fresh, in-season fruit such as pears, apricots, cherries, strawberries, figs and grape. And then, for a sweet ending, you can taste our homemade desserts: cilentan cannoli (filled with cream and pastry cream), Caprese cake, fruit crostate and during Easter time the delicious cilentan Pastiera. Our guests can actively participate in the agricultural and culinary activities of the farm, which depends on the different seasonal tasks that are to be done during the year (e.g. September-October: grape harvest): olives picking, collecting timber, picking fruit, seeding & harvesting, and handcrafting.

Contactar Con El Propietario

Mapa

Evaluaciones Palazzone

Limpieza :
Ubicación :
Calidad :
Servicios :
calidad /Dinero :