El restaurante de Casa-rural Il Casale Del Barone

The dishes served in the small restaurant of the farmhouse are strongly linked to the local tradition and are prepared using mainly ingredients coming from the farm itself. Bread, pasta (noodles and many other types), the "crescia", the pizza in the oven, are homemade. Also meat and vegetables come from the farm. There are also other produce such as jams, tomato sauce, grappas, and more.