Good news for producers: the law Mongiello – Scarpa, a measure designed to protect made-​​in-Italy olive oil, has been finally approved. The protection of our agricultural excellence is a priority for anyone working in the field, and managers of farmhouses are the first to have an interest in the protection of the real treasures that make Italy famousall over the world.

This law provides stricter measures for counterfeit labels, and the ability of in-depth investigation (including wiretapping), if there is suspicion of fraudulent action on the part of a company.

The official news was released a few days ago, and has been spread by Coldiretti. It is impossible not to enjoy this innovation, which is a great way to end a year in which, despite the crisis, the Italian farms have been able to rely on their quality. It’s essential to safeguard the uniqueness of our products, and olive oil is without doubt one of the top ones to protect with special care.