Chestnuts: autumn at Italian farm stays, between woodlands, hearths, and home cooking
Chestnuts are one of the most recognizable flavors of the Italian autumn. They speak of woods scented with damp leaves, of fireplaces...
2 articles
Chestnuts are one of the most recognizable flavors of the Italian autumn. They speak of woods scented with damp leaves, of fireplaces...
Today we interview Mrs Elisa, owner of Farmhouse La Ruer Verda, in Brione in the province of Brescia. The scents of the...